Stability of 125I-Labeled Staphylococcal Enterotoxins in Solid-Phase Radioimmunoassay

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Staphylococcal enterotoxins A and B: solid-phase radioimmunoassay in food.

An immunoassay employing (125)I labeled enterotoxins A and B and polystyrene tubes coated with specific antibodies was used for detection and quantitation of enterotoxin in food. Ham salad, cheddar cheese, custard, condensed milk, and salami were studied. Enterotoxin was successfully determined in all the foods by simple extraction procedures. The assay was sensitive to 1 to 10 ng of toxin per ...

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Staphylococcal Enterotoxins

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ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1975

ISSN: 0003-6919

DOI: 10.1128/aem.29.6.776-779.1975